Go Back
powdered sugar glaze in a bowl next to a tea towel and a whisk on a wooden table

Easy Powdered Sugar Glaze

5 from 1 vote
The perfect thick, creamy, and sweet addition to any dessert! Use this glaze as an icing or topping on your favorite cake, muffin, scone or any other dessert you desire!
Print Recipe Pin Recipe
Prep Time:5 minutes
Total Time:5 minutes
Course: Brunch, Dessert
Keyword: glaze, Icing, sweet, topping
Servings: 6 Servings

Ingredients

  • 1 1/2 Cups Powdered Sugar Also called confectioner's sugar
  • 2 Tbsp Milk Use more or less as desired

Instructions

  • Add the 1 1/2 cups powdered sugar and 2 tbsp milk to a stand mixer or a mixing bowl with a hand mixer.
  • Mix on high until completely combined, do not overmix. Add more milk or powdered sugar little by little to get the consistency you desire. Powdered sugar thickens, milk will thin it.
  • Once you have reached the desired consistency drizzle over your favorite dessert and enjoy!
    • Don't have a piping bag? Put a ziploc bag in a wide mouth mason jar as a liner and then pour the glaze in. Zip the bag closed and using a scissors cut off a small tip of a corner, the bag is now ready for drizzling.
QR Code linking back to recipe